Spicy Sriracha Ramen
Recipe type: Ramen
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 package of ramen noodles
  • 6 oz of chicken broth
  • 6 oz of water
  • 1 egg, sunny-side up
  • Juice of 1 Lemon
  • 1 small Roma Tomato, diced
  • 1 Tbsp Sriracha sauce
  • 2 Tbsp Soy Sauce
  • 1 tsp ground Ginger
  • 1 Tbsp chopped Green Onion
  • 1 Shallot, minced
  • 1 handful of coarsely chopped Cilantro
  • 1 handful of coarsely chopped Kale
  1. Pour chicken broth and water into a medium sauce pan and set it to boil.
  2. In the meantime, chop your vegetables, herbs and spices.
  3. Once the liquid is boiling, put the Ramen noodles in the pot along with the lemon juice, Roma tomato, Sriracha sauce, soy sauce, ginger, shallot, kale and cilantro and stir consistently.
  4. Prepare your egg in a skillet -- sunny-side up.
  5. Once the noodles are soft (roughly 5 minutes), pour the contents of the pot into two bowls and top it with a half of the egg, green onion, and any extra ingredients you have left over (a few slices of shallots, kale).
Recipe by Sass En Masse at http://sassenmasse.com/2015/04/spicy-sriracha-ramen/